Desi Badri Cow A2 Ghee 500ml

We all love the mighty Himalayas. Traditional cowherd/pastoral communities have been living in the mountain regions of Himachal Pradesh and Uttarakhand to nurture Himalayan Badri cows for hundreds of years with the best of sustainable processes. They have rich conventional knowledge and culture that enables them to practice sustainable use of natural resources. For them, the cow isn’t a commodity, rather a community member.
In spite of all their value and virtues, Indian cow breeds are being criminally ignored inside their own native land, owing to a lack of awareness about the massive benefits and craze for hybrid/foreign breeds. Today we have less than 40 lakh Pahadi cows living in the accessible Himalayan region.
Crossbreed cows’ milk, consumed by many of us, contains A1 protein which has negative effects on human health. The hump in Desi Cows has a special vein called “Suryaketu Nadi” which transmits power from the sun-moon into the milk. This high-energy cruelty-free A2 milk and its allied products have kept our ancestors strong all these years.