Ashwagandha

‘Organic culture’ is indeed an intriguing term, referring to healthful living by means of staying close to nature and consuming foods derived in the ‘organic way’. Discarding everything synthetic and producing goods naturally, without the use of chemicals, curbs the excessive use of the earth’s resources; leads you and the environment to a thriving state. Supplements made with organic substances have benefits beyond hearty physical health.

Ashwagandha or Withania Somnifera (also known as Indian Ginseng or Indian Winter Cherry) is beneficial for the brain and body in innumerable ways. Processed organically, it adds substantially to the nutritional values of Ashwagandha and its potential benefits. Its supplementation naturally boosts the immune system and enhances other bodily functions. A rich source of fibre, protein, iron, calcium and vitamin C, it possesses anti-inflammatory, antitumor, neuroprotective, antioxidant, antistress, antidiabetic and cardioprotective properties.