Cinnamon

Description

‘Organic culture’ is indeed an intriguing term, referring to
healthful living by means of staying close to nature and consuming foods derived in the ‘organic way’. Discarding everything synthetic and producing goods naturally, without the use of chemicals, curbs the excessive use of the earth’s resources; leads you and the environment to a thriving state. Supplements made with organic substances have benefits beyond hearty physical health.

Cinnamon or Cinnamomum Verum (commonly known as Dalchini or Twak) is beneficial for the heart and body in innumerable ways. Processed organically, it adds substantially to the nutritional values of Cinnamon and its potential benefits. Its supplementation naturally keeps the heart and gut healthy. A rich source of fiber, calcium, potassium, magnesium, phosphorous, Vitamin K and vitamin A, it possesses antioxidant, anti-inflammatory, antimicrobial, anti diabetic and cardio protective properties.

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