DKNaturo A2 Desi Cow Ghee 1 Litre

Description

Health Benefits of Ghee Ghee is a healthy fat made from organic, grass-fed butter and is used in both cooking and in maintaining health. Ghee also just happens to be simply delicious! We make our ghee by cooking butter using traditional Ayurvedic practices, removing all of the milk
solids, water, and impurities. What’s left is lactose-free, casein-free, and
shelf-stable cooking oil that becomes solid at room temperature.  For these reasons, ghee does not need to be refrigerated. It boasts a high flash point of 485 degrees, ideal for cooking on the stove, grilling and baking. At Kashinath Farms, we are dedicated to incorporating the ancient wisdom of Ayurveda for simple, modern-day use. Originating in India as an important aspect of Ayurvedic medicine, ghee is also relevant to consumers in the west. As a phenomenal and versatile cooking oil and spread, ghee can be used as butter or in place of any oil for cooking. As a spread, it’s perfect for pancakes and toast. In cooking, it will elevate your fried eggs, sautéed or roasted vegetables, and seafood. We sauté, bake, and grill with our ghee for it’s delicious taste. With a flash point of 485 degrees, it is superior and a healthy cooking oil. From an Ayurvedic health standpoint, ghee is a good source of vitamins A & D, promotes healthy digestion, helps ease inflammation, and is extremely nourishing and healing for all tissues of the body. Unlike many other oils, when heated, ghee maintains its alkalinity. It supports the body’s natural ability to cleanse and alleviates overall dryness. Butter is a natural
source of butyric acid, a saturated short-chain fatty acid that our body also naturally produces. This acid is beneficial to our gastrointestinal tract as it aids in digestion, calms inflammation and supports the health of our cells in our small and large intestines. Besides being supportive for digestion, ghee is deeply hydrating for our skin when taken internally and when applied externally. In subtle yet profound ways, ghee brings a sense of calm and stability to the mind and builds nourished, supple, flexible tissues and healthy joints. Kashinath Farms Ghee is chemical free and all of our products are traditional, slow cooked and hand poured. Not all ghee is created equal. We strive to provide the highest quality ghee-based products and educate consumers about the health-promoting properties of ghee, as well as Ayurveda. We have created our ghee and ghee-based food products to introduce the many healing benefits of Ayurveda to as many people as possible. Thank you for being a part
of our journey. 100% Additives FREE, 100% Preservative FREE, 100% No Added Colours. One of the best Desi Gir Cow Bilona Ghee Store in a cool and dry place. Do not refrigerate. Keep away from direct sunlight. 

 Best Way to Intake You can either cook your food with the Ghee or you can add over your food and just eat it raw. Best way to have Ghee is to take 1 Glass of A2 Milk and add 1 teaspoon of Ghee over it and drink while you’re standing.

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