Hibiscus

‘Organic culture’ is indeed an intriguing term, referring to
healthful living by means of staying close to nature and consuming foods derived in the ‘organic way’. Discarding everything synthetic and producing goods naturally, without the use of chemicals, curbs the excessive use of the earth’s resources; leads you and the environment to a thriving state. Supplements made with organic substances have benefits beyond hearty physical health.

Hibiscus or Rosa Sabdariffa (also known as Roselle) is
beneficial for the body in innumerable ways, especially for the proper functioning of the circulatory system. Processed organically, it adds substantially to the nutritional values of Hibiscus and its potential benefits. Roselle supplementation naturally purifies the blood, supports healthy circulation and enhances other bodily functions. A rich source of fiber, protein, calcium, iron, vitamin A and vitamin C, it possesses antioxidant, anti-inflammatory,
anti-cancer, anti-diabetic, diuretic, demulcent and astringent properties.