Natural dark clay Dal bowl 2 litres

Description

FIRST USE:

Wash the cookware with any natural cleanser (ash, coarse salt, baking soda etc.) and water.

Salt is a good, natural scrub for all-natural cookware. Fill the cookware with water and boil it (only if it’s a cookware). Discard the water and use the cookware as needed Clay Serve ware:

Simply wash with hot water and any natural cleanser before use.

MAINTENANCE:

Always store in a clean dry place After use, cookware must be dried well. Avoid contact with moisture Use gentle scrubs, cleansers and spatulas/ladles. Do not use any chemical on clay, as it may get stored in the pores of the cookware/ serve ware.

Additional information

General Inquiries

There are no inquiries yet.